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Accommodation container
Container Kitchen & Dining Room
Full commercial kitchen operation in a compact footprint — stainless fit-out, serving hatches and cold storage on request.
Lead time
25–40 days
MOQ
1 unit
A complete catering facility inside a 20ft or 40ft shell: stainless steel work lines, extraction, water heating, refrigeration and a serving counter — engineered to feed crews at remote sites.
Pair with a dining container for a full mess facility; both connect to the camp power and water grid in hours.
Technical specifications
| Base sizes | 20ft / 40ft, expandable by joining units |
| Interior | Food-grade 304 stainless steel counters & sinks |
| Ventilation | Range hood + extraction fan, grease filter |
| Utilities | Plumbing, water heater, 3-phase power inlet |
| Serving | Side hatch with shelf, roll shutter optional |
| Capacity | Feeds 50–300 persons per meal cycle |
Every Modo unit is built to order — dimensions, layout, fittings and finish can all be adapted to your project.
Key features
- Commercial-grade stainless fit-out, easy to sanitize
- Cold storage zone with insulated partition optional
- LPG or electric cooking lines to local code
- Non-slip food-safe flooring with floor drain
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